Andhra Style Chicken Pulao Chicken pulao with an Andhra touch. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Dec 2014 in Recipes Course New Update Main Ingredients Chicken, Basmati Rice Cuisine Andhra Course Rice Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Andhra Style Chicken Pulao 750 grams Chicken Cut into 12 pieces on the bone 1 1/2 cups Basmati Rice soaked 2 medium Onions 3 tablespoons Oil 2-3 Cinnamon one inch sticks 5-6 Cloves 5 Green cardamoms 1 Star anise 15-20 Curry leaves 3-4 Dried red chillies 15-20 Garlic 1 1/2 inch piece Ginger 2 tablespoons Water 4 Green chillies to taste Salt 1 cup Coconut milk 2 cups Chicken stock 1 Lemon Method Advertisment Slice onions. Heat oil in a deep non stick pan and add cinnamon, cloves, green cardamoms, star anise, curry leaves and onions and sauté till golden. Grind red chillies, garlic, ginger with 2 tbsps water to a fine paste. Slit green chillies and add to the pan and continue to sauté. Add chicken and salt and sauté for 2-3 minutes. Add ground paste and mix well. Drain rice and add along with coconut milk, chicken stock and cook on high heat. When the mixture begins to boil, reduce heat and add juice of 1 lemon. Mix well, cover and cook till both the rice and chicken are done. Take the pan off the heat and let it stand, covered, till it is time to serve. Serve hot. Nutrition Info Calories 702 Carbohydrates 55.6 Protein 29.3 Fat 40 Other Fiber 1.73 #Chicken #Chicken stock #Cinnamon #Cloves #Coconut milk #Curry leaves #Dried red chillies #Garlic #Ginger #Green cardamoms #Green chillies #Lemon #Oil #Onions #Salt #Star anise Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article