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Anjeer Gosht

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Figs add their own special flavour and taste to this delightful mutton curry.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Anjeer Gosht

Main Ingredients

Dried figs,soaked , Boneless mutton,cut into 1 inch pieces

Cuisine

Hyderabadi

Course

Main Course-Mutton

Level Of Cooking

Medium

Calories

2725

Carbohydrates

183.5

Protein

177.5

Fat

149.7

Ingredients

  • Dried figs,soaked
    15
  • Boneless mutton,cut into 1 inch pieces
    600 grams
  • Oil
    4 tablespoons
  • Cinnamon
    1 inch pie
  • Caraway seeds (shahi jeera)
    1 teaspoon
  • Dried red chillies,broken
    3
  • Onions,finely chopped
    2 large
  • Ginger,chopped
    2 inch pie
  • Green chillies,finely chopped
    2
  • Coriander powder
    2 teaspoons
  • Red chilli powder
    1 teaspoon
  • Cashewnut powder
    1/4 cup
  • Salt
    to taste
  • Garam masala powder
    1 teaspoon
  • Yogurt
    1/2 cup
  • Fresh cream,optional
    2 tablespoons

Method

Step 1


Heat oil in a pressure cooker, add cinnamon, caraway seeds, dried red chillies and onions and saute. Drain and roughly chop figs.

Step 2


When onions soften, add ginger and mutton and mix well. Add green chillies, coriander powder, red chilli powder and mix well. Continue to saute.

Step 3


Add 1 cup water and mix. Add cashewnut powder and mix well. Add figs, salt, garam masala powder and mix well.Add yogurt and mix.

Step 4


Cover the cooker with the lid and cook under pressure till 2-3 whistles are given out. Reduce heat and cook for ½ hour. Once done you can add cream if you so wish. Serve hot.

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