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Apple Doughnut Delight

Batter fried apple doughnuts dipped in sugar syrup and served garnished with nuts. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Apple, Yogurt
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Apple Doughnut Delight

  • 3 medium Apple
  • 1 tablespoon Yogurt
  • to deep fry Oil
  • 1 cup Refined flour (maida)
  • 2 tablespoons Rice flour
  • 1/2 teaspoon Fruit salt
  • 1/4 cup Yogurt
  • 500 grams Sugar
  • 3 1/2 tablespoon Milk
  • for dredging Cocoa powder
  • for dredging Icing sugar
  • 12 Pistachios sliced
  • 12 Almonds sliced

Method

  1. Mix all the batter ingredients in a bowl and whisk thoroughly. The batter should be of pouring consistency and not lumpy. Cover and keep aside for five minutes. Take three cups of water and sugar in a deep pan. Mix thoroughly. Heat, stirring continuously, till sugar dissolves completely. Add milk.
  2. Remove the scum that rises to the top to get a crystal clear syrup. Keep syrup warm. Wash and core apples and slice them with the skin, into roundels of approximately one-fourth centimetre thickness. Keep in water to which lemon juice is added to avoid the apple slices from turning black. Heat sufficient oil in a kadai. Dip the apple slices in the batter and deep-fry on low heat till golden brown.
  3. Drain and soak in sugar syrup. (The sugar syrup should be warm and not hot). Remove from the syrup and arrange on a plate. Dredge with cocoa powder and icing sugar and sprinkle with sliced pistachios and almonds. Serve hot.

Nutrition Info

Calories 3190
Carbohydrates 25.6
Protein 639
Fat 58.7
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