Jaggery and coconut make this sweet poha ever so delightful.
This recipe is contributed by Member Renjini Selvan Velayudhan.
Preparation Time : 11-15 minutes
Cooking time : 6-10 minutes
Servings : 4
Pressed rice (poha)
1 1/2 cup
Jaggery (gur) grated
Green cardamom powder
Combine poha, coconut, jaggery and cardamom powder in a bowl.
Mix well adding three tablespoons of water.Keeping mixing till the poha becomes soft.