Home » Recipes » Aval Nanachathu (Sweet Poha)

Aval Nanachathu (Sweet Poha)

Rated 4/5 based on 1 customer reviews

Jaggery and coconut make this sweet poha ever so delightful.

This recipe is contributed by Member Renjini Selvan Velayudhan.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Aval Nanachathu (Sweet Poha)

Main Ingredients

Pressed rice (poha), Coconut grated

Cuisine

TamilNadu

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Pressed rice (poha)
    2 cup
  • Coconut grated
    1 1/2 cup
  • Jaggery (gur) grated
    1 cup
  • Green cardamom powder
    1/2 teaspoon

Method

Step 1


Combine poha, coconut, jaggery and cardamom powder in a bowl.

Step 2


Mix well adding three tablespoons of water.Keeping mixing till the poha becomes soft. Serve immediately.

Try something new

Wishlist