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Avocado Ice Cream

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Ice cream with a twist of avocado.

This is an exclusive website recipe.

Preparation Time : 3.30-4 hour

Cooking time : 0-5 minutes

Servings : 4

Avocado Ice Cream

Main Ingredients

Avocado pulp , Milk

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Avocado pulp
    1/2 cup
  • Milk
    3/4 cup
  • Fresh cream
    2 tablespoons
  • Milk powder
    2 tablespoons
  • Sugar
    3 tablespoons

Method

Step 1


Combine avocado pulp, milk, fresh cream, milk powder and sugar in a blender and blend till smooth.

Step 2


Pour into a shallow container. Cover and freeze till almost set. Remove and blend it in a blender till smooth and creamy. Transfer into the shallow container.

Step 3


Cover and freeze till firm. Scoop and serve.

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