Baby Corn Cigar Crisp fried babycorn served with a tangy sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Babycorns, Ginger paste Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Baby Corn Cigar 20-24 Babycorns boiled (preferably of the same size) 1 teaspoon Ginger paste 1 teaspoon Garlic paste 1/2 teaspoon Red chilli powder to taste Salt to taste Chaat masala to deep fry Oil FOR BATTER 2 tablespoons Refined flour (maida) 2 tablespoons Cornflour/ corn starch 1 teaspoon Fresh parsley chopped 1/4 teaspoon Red chilli powder (deghi mirch) to taste Salt FOR TOMATO GARLIC SAUCE 1 tablespoon Oil 10-12 cloves Garlic chopped 6 tablespoons Tomato puree 2 tablespoons Tomato ketchup 1 teaspoon Vinegar 1 teaspoon Red chilli powder (deghi mirch) to taste Salt Method Advertisment In a bowl, marinate the boiled baby corns in ginger paste, garlic paste, red chilli powder, salt and chaat masala for fifteen minutes. Set aside. To prepare a batter, mix refined flour, corn flour, parsley, red chilli powder and salt in a bowl. Add sufficient water and whisk to make a batter of coating consistency. Set aside. Meanwhile to make the sauce heat one tablespoon oil in a pan and sauté garlic. Add tomato puree and tomato ketchup. Cook for a minute. Add vinegar and red chilli powder. Add salt and mix well. Remove from heat. Set aside. Heat sufficient oil in a kadai. Dip the marinated baby corns one by one in the batter and deep fry till golden and crisp. Drain and place on an absorbent paper. Serve hot with the tomato garlic sauce Nutrition Info Calories 1226 Carbohydrates 137.3 Protein 26.5 Fat 63.5 Other Fiber Zinc- 1.7mg #Babycorns #Chaat masala #Cornflour/ corn starch #FOR BATTER #FOR TOMATO GARLIC SAUCE #Garlic paste #Ginger paste #Oil #Red chilli powder #Red chilli powder (deghi mirch) #Refined flour (maida) #Salt #Tomato ketchup #Tomato puree #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article