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Bacon Wrapped Prawns

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Marinated prawns wrapped in bacon rashers and deep fried.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Bacon Wrapped Prawns

Main Ingredients

Bacon rashers, Medium prawns

Cuisine

Thai

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Bacon rashers
    8
  • Medium prawns peeled and deveined
    8
  • Salt
    to taste
  • White pepper powder
    1 teaspoon
  • Fresh basil leaves shredded
    6-8
  • Garlic Powder
    1 teaspoon
  • Lemon juice
    1 tablespoon
  • Oil
    for deep-frying
  • Mayonnaise
    as required
  • Tomato ketchup
    as required

Method

Step 1


Slit prawns from the back and press it lengthwise to make them straight. Place them in a bowl.

Step 2


Add salt, pepper powder, basil, garlic powder and lemon juice. Mix well and set aside to marinate for five to ten minutes.

Step 3


Place bacon rashers on a worktop and put a marinated prawn on each one. Roll the rasher to wrap the prawn within it and secure with a toothpick.

Step 4


Heat sufficient oil in a kadai. Deep-fry the bacon-wrapped prawns till well done. Drain on absorbent paper.

Step 5


Serve hot with mayonnaise and tomato ketchup.

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