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Badami Murg Kofta

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Almond and chicken dumplings in onion and tomato gravy.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Badami Murg Kofta

Main Ingredients

Chicken mince, Almonds

Cuisine

Uttar Pradesh

Course

Main Course-Chicken

Level Of Cooking

Medium

Calories

396.95

Carbohydrates

9.5

Protein

30.675

Fat

29.94

Fibers

1.16

Ingredients

  • Chicken mince
    400 grams
  • Almonds blanched Peeled
    1/2 cup
  • Red chilli powder
    1 teaspoon
  • Roasted cumin powder
    1/2 teaspoon
  • Garam masala powder
    a pinch
  • Salt
    to taste
  • Chicken stock
    4 cups
  • Green cardamoms
    2
  • Oil
    1 tablespoon
  • Boiled onion paste
    1/2 cup
  • Garlic paste
    1 tablespoon
  • Ginger paste
    1 tablespoon
  • Green chillies chopped
    4
  • Tomato puree
    2 tablespoons
  • Cream
    2 tablespoons

Method

Step 1


Grind almonds to a paste, keeping a few aside for garnishing. Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt. Mix thoroughly. Using a tablespoon, divide into equal portions. Roll each portion into a ball.

Step 2


Bring chicken stock to a boil, crush green cardamoms and add to chicken stock. Add chicken balls to boiling stock, lower heat and continue to cook until chicken balls are cooked and stock has almost evaporated. Keep aside. Heat oil, add boiled onion paste and cook till oil begins to separate. Add ginger-garlic paste, green chillies and cook for a minute. Add almond paste and cook for a minute.

Step 3


Add tomato puree and bring to a boil. Lower the heat. Add fresh cream, stirring continuously. Add koftas and bring to a boil. Adjust salt.

Step 4


Serve hot garnished with whole blanched almonds.

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