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Bajra Aloo Roti

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Millet flour kneaded with boiled potatoes, some masalas and rolled out into flavourful rotis.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Bajra Aloo Roti

Main Ingredients

Millet flour (bajre ka atta), Potatoes

Cuisine

Maharashtrian

Course

Breads

Level Of Cooking

Medium

Calories

210.5

Carbohydrates

41.25

Protein

6.05

Fat

2.3

Fibers

0.72

Ingredients

  • Millet flour (bajre ka atta)
    1 1/4 cups
  • Potatoes boiled and peeled
    2 medium
  • Salt
    to taste
  • Carom seeds (ajwain)
    1 teaspoon
  • Coriander powder
    1/2 teaspoon
  • Cumin powder
    1/2 teaspoon
  • Red chilli powder
    1/2 teaspoon

Method

Step 1


Mix bajra atta, salt, carom seeds, coriander powder, cumin powder and red chillii powder in a bowl.

Step 2


Grate potatoes into it. Add enough hot water and knead into a medium soft dough.

Step 3


Heat a non stick tawa. Divide the dough into equal portions and roll into balls.

Step 4


Flatten them and spread into small thick rotis.

Step 5


Place them on the tawa and cook on medium heat.

Step 6


Serve hot or warm with a chutney of your choice.

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