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Baked Bhature

A fermented Indian bread baked instead of being fried. This recipe has featured on the show Khanakhazana.

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Baked Bhature
Main Ingredients Refined Flour, Fresh Yeast
Cuisine Punjabi
Course Breads
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Baked Bhature

  • 4 cups Refined Flour
  • 3 teaspoons Fresh Yeast
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1/2 cup Yogurt
  • 1 cup Milk
  • 2 teaspoons Poppy seeds (khuskhus/posto)

Method

  1. Preheat oven to 200°C.
  2. Take refined in a bowl. Add fresh yeast dissolved in a little water, salt, sugar and yogurt and mix.
  3. Add milk and sufficient water and poppy seeds and knead into a soft dough. Cover with a damp cloth and set the dough aside to ferment.
  4. Divide into lemon sized portions and roll into oval shaped bhatures. Place them on a greased baking tray and bake in the preheated oven for fifteen minutes.
  5. Serve hot with chole.

Nutrition Info

Calories 1926
Carbohydrates 375.1
Protein 64.4
Fat 18.6
Other Fiber Iron- 14.7mg
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