Baked Cheesecake A flavorful cheesecake prepared with cottage cheese. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Jul 2014 in Recipes Course New Update Main Ingredients Arrowroot Biscuits, Cottage Cheese Cuisine American Course Desserts Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Baked Cheesecake 10-12 Arrowroot Biscuits crushed Cottage Cheese 3 tablespoons Butter 300 grams Paneer (cottage cheese) 300 grams Cream cheese 3 Eggs 200 grams Sugar 1 teaspoon Vanilla essence 2 tablespoon Lemon juice 150 grams Fresh cream Method Advertisment Grease a springform pan lightly with a little butter. Preheat oven to 180°C / 350°F. Melt butter in the microwave oven and add to the crushed biscuits kept in a bowl. Mix well and put into the prepared pan. Spread evenly and press lightly to make the base for the cheesecake. Keep the pan in a refrigerator for a while. Put the cream cheese in a mixer jar. Add cream and blender for a minute or two. Add vanilla essence and blend for ½ minute. Break eggs into a bowl, add sugar and whisk well. Add to the cream cheese in the mixer jar and blend till well blended. Pour the mixture into a bowl. Grate the paneer into the mixture and mix. Squeeze juice of a lemon, add and mix. Remove the springform pan from the fridge, pour the cream cheese mixture over the biscuit layer and bake in the preheated oven for 30-40 minutes. Remove it from the oven and set aside to cool. Demould, cut into wedges and serve. Nutrition Info Calories 1070 Carbohydrates 70.65 Protein 38.6 Fat 68.6 Other Fiber Calcium: 864 #Butter #Cream cheese #Eggs #Fresh cream #Lemon juice #Sugar #Vanilla essence #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article