Baked Coconut Rice Pudding Interesting combination of coconut and rice turned into a pudding. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Scraped coconut, Rice Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Baked Coconut Rice Pudding 3 teaspoons Scraped coconut 2 tablespoons Rice soaked 5/8 cup Coconut milk 1 1/4 cups Milk 1 Star anise 3 tablespoons Powdered sugar 1 teaspoon Butter Method Advertisment Preheat oven to 180 °C. Heat a non stick pan, pour milk into it. Add rice and mix and cook, stirring so that the milk does not burn. Add coconut milk and mix. Add star anise and sugar and mix. Add scraped coconut and mix and let the mixture come to a boil. Remove the star anise and discard. Pour the mixture into a silicon mould. Add butter and cover the mould. Keep the mould in the preheated oven and cook for 30 minutes. Check to see if the rice is done. Cook for some more time if the rice is not cooked. Remove the lid and bake for 15 minutes or till a crust is formed on top. Serve hot. Nutrition Info Calories 1072 Carbohydrates 85.3 Protein 15.4 Fat 73.7 Other Fiber Niacin- 2.65mg #Butter #Coconut milk #Milk #Powdered sugar #Rice #Scraped coconut #Star anise Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article