Home » Recipes » Baked Vegetable Florentine

Baked Vegetable Florentine

Rated 3/5 based on 1 customer reviews

Spinach mushrooms and corn niblets sautéed and baked in white sauce with cheese.

This is an exclusive website recipe.

Preparation Time : 41-50 minutes

Cooking time : 6-10 minutes

Servings : 4

Baked Vegetable Florentine

Main Ingredients

Spinach, Butter

Cuisine

Kerala

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

262.1

Carbohydrates

18.345

Protein

9.915

Fat

3.765

Fibers

1.85

Ingredients

  • Spinach blanched, chopped
    4 bunches
  • Butter
    2 tablespoons
  • Shallots peeled, quartered
    8
  • Garlic chopped
    4 cloves
  • Button mushrooms quartered
    1/2
  • Corn niblets boiled
    1 cup
  • White sauce
    1 cup
  • Fresh cream
    4 tablespoons
  • Nutmeg powder
    a pinch
  • Black peppercorns crushed
    15-16
  • Cheese grated
    4 tablespoons
  • Salt
    to taste

Method

Step 1


Preheat oven to 180 °C. Heat butter in a pan. Add halved shallots and sauté till the shallots turn pink in colour. Add chopped garlic and sauté. Add mushrooms, corn niblets and spinach and sauté for a minute.

Step 2


Add white sauce and mix well. Add fresh cream, nutmeg powder and crushed black peppercorns. Put the spinach mixture in an ovenproof dish and layer it with grated cheese. Gratinate in a preheated oven for five minutes.

Step 3


Serve hot with French Bread Crispies.

Find similar recipes from books below...

Try something new

Wishlist