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Banana Cookies

Whenever you have over ripe bananas, just make these delicious cookies. This recipe is from FoodFood TV channel

New Update
Banana Cookies
Main Ingredients Ripe Bananas, Oats
Cuisine American
Course Desserts
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Banana Cookies

  • 3 Ripe Bananas
  • 2 cups Oats
  • 2 1/2 cups Refined flour (maida)
  • 1 1/2 teaspoons Baking soda
  • 1/2 cup Butter
  • 2 Eggs
  • 1/2 cup Prune puree
  • 1 cup Sugar
  • 1 teaspoon Vanilla essence
  • 1 cup Chocolate chips

Method

  1. Preheat oven to 180° C. Peel the bananas, break and put them into a bowl and mash them with the back of a spatula. Add oats, refined flour, baking soda, butter and mix.
  2. Break eggs into the bowl. Add prune puree and mix well. Add sugar and mix. Add vanilla essence and chocolate chips and mix well. Chill the mixture in the refrigerator for some time.
  3. Grease a baking tray. Shape the mixture into small cookies and place them on the tray. Bake in the preheated oven for 10 minutes.
  4. Bring the tray out of the oven, cool slightly and then keep on a wire rack to cool. Serve.

Nutrition Info

Calories 7075
Carbohydrates 1189.3
Protein 152.5
Fat 200.6
Other Fiber Vitamin B6: 8
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