Banana Cookies Whenever you have over ripe bananas, just make these delicious cookies. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Jul 2014 in Recipes Course New Update Main Ingredients Ripe Bananas, Oats Cuisine American Course Desserts Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Banana Cookies 3 Ripe Bananas 2 cups Oats 2 1/2 cups Refined flour (maida) 1 1/2 teaspoons Baking soda 1/2 cup Butter 2 Eggs 1/2 cup Prune puree 1 cup Sugar 1 teaspoon Vanilla essence 1 cup Chocolate chips Method Preheat oven to 180° C. Peel the bananas, break and put them into a bowl and mash them with the back of a spatula. Add oats, refined flour, baking soda, butter and mix. Break eggs into the bowl. Add prune puree and mix well. Add sugar and mix. Add vanilla essence and chocolate chips and mix well. Chill the mixture in the refrigerator for some time. Grease a baking tray. Shape the mixture into small cookies and place them on the tray. Bake in the preheated oven for 10 minutes. Bring the tray out of the oven, cool slightly and then keep on a wire rack to cool. Serve. Nutrition Info Calories 7075 Carbohydrates 1189.3 Protein 152.5 Fat 200.6 Other Fiber Vitamin B6: 8 #Baking soda #Butter #Chocolate chips #Eggs #Oats #Prune puree #Refined flour (maida) #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article