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Banana Crepes

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Sweet pancakes served with banana sauce

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Banana Crepes

Main Ingredients

Refined flour (maida), Powdered sugar

Cuisine

French

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Refined flour (maida)
    1 cup
  • Powdered sugar
    1/4 cup
  • Eggs
    2
  • Milk
    1 cup
  • Butter melted
    3 tablespoons
  • Vanilla essence
    1 teaspoon
  • Salt
    1/4 teaspoon
  • Bananas halved lenghtwise
    6
  • Butter
    1/4 cup
  • Brown sugar
    1/4 cup
  • Cinnamon powder
    1/4 teaspoon
  • Nutmeg powder
    1/4 teaspoon
  • Fresh cream
    1/4 cup

Method

Step 1


Sieve flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla essence and salt and beat until smooth. Let it rest for fifteen minutes. Heat a non-stick pan, pour around three tablespoons of batter on it and rotate the pan so that the batter spreads evenly all over the surface.

Step 2


Cook until lightly browned, flip and cook the other side. Repeat the process with the remaining batter. To make the sauce, melt butter in a pan. Stir in brown sugar, cinnamon powder, nutmeg powder and fresh cream and cook until slightly thickened.

Step 3


Add the bananas and cook for two to three minutes. Place a banana over each crepe and roll. Spoon remaining sauce over the rolls, sprinkle some cinnamon powder and serve.

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