Basic Sponge Cake This basic light and fluffy sponge cake recipe helps you create a number of delicious desserts.It's easy and you can make hundreds of different cakes with this base. Basic sponge cake is one of the ingredients while making a cake that is available in chocolate and vanilla flavours. By Sanjeev Kapoor 25 Apr 2018 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Butter, Eggs Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Basic Sponge Cake 50 grams Butter 4 Eggs 1/2 cup + tablespoons Sugar 1 teaspoon Vanilla essence 1 cup Refined flour (maida) Method Preheat the oven to 180°C/350 ºF/Gas Mark 4. Line and grease an eight-inch round cake tin. Melt the butter and set it aside to cool. Beat together the eggs, sugar and vanilla essence till light and creamy. Gradually fold in the flour, stirring with a light hand only in one direction. Stir in the melted butter. Pour the batter into the prepared tin and bake for twenty-five to thirty minutes, till well risen and golden brown on top. Turn out onto a wire rack and leave to cool completely. Nutrition Info Calories 1607 Carbohydrates 207.4 Protein 40.3 Fat 68.3 #Butter #Eggs #Refined flour (maida) #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article