Tempered potatoes, a simple yet tasty Mangalorean dish which can be made at short notice.
This recipe is from the book Konkan Cookbook.
Preparation Time : 6-10 minutes
Cooking time : 6-10 minutes
Servings : 4
Potatoes,peeled and cut into 1 inch cubes
Split black gram skinless (dhuli urad dal)
Dried red chillies,broken
Fresh coriander leaves,finely chopped
a few spri
Heat the oil in a non stick pan, add the mustard seeds and let them splutter.