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Batata Bhaji

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Tempered potatoes, a simple yet tasty Mangalorean dish which can be made at short notice.

This recipe is from the book Konkan Cookbook.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Batata Bhaji

Main Ingredients

Potatoes,peeled and cut into 1 inch cubes, Oil

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Easy

Ingredients

  • Potatoes,peeled and cut into 1 inch cubes
    6-7 medium
  • Oil
    3 tablespoons
  • Mustard seeds
    1/2 teaspoon
  • Curry leaves
    10
  • Split black gram skinless (dhuli urad dal)
    2 tablespoons
  • Dried red chillies,broken
    2
  • Onion, sliced
    1 medium
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste
  • Scraped coconut
    1/2 cup
  • Fresh coriander leaves,finely chopped
    a few spri

Method

Step 1


Heat the oil in a non stick pan, add the mustard seeds and let them splutter.

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