Begun Sorse

Ingredients list for Begun Sorse

• 500 grams Brinjal
• 1/2 teaspoon Turmuric Powder
• 1 teaspoon Red chilli powder
• to taste Salt
• 2 tablespoons Refined flour (maida)
• 1 tablespoon + to deep fry Oil
• 3/4 teaspoon Panch phoran
• 3-4 Green chillies,slit
• 1 teaspoon Red chilli paste
• 1/2 cup Yogurt
• 11/2 tablespoons Mustard paste
• to taste Sugar

Method

1. Wash and cut the brinjals into slices. Rub with half the turmeric powder, red chilli powder, salt and flour.
2. Heat sufficient oil in a kadai and deep fry the brinjals until brown and nearly cooked. Drain and place them on an absorbent paper.
3. Heat one tablespoon oil in a pan, add panch phoran and green chillies. Add the remaining turmeric powder and red chilli paste. Sauté for a minute.
4. Whisk the curd and add to the masala. Stir and cook for a couple of minutes. Add the brinjals. Stir and continue cooking for another five to ten minutes. Add mustard paste. Mix well and add, sugar and half a cup of water. Adjust salt. Continue simmering until mustard paste has blended.
5. Serve hot with rice.

Nutrition Info