Besan And Anda Pooda

Main Ingredients	Eggs, Gram FLour
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Besan And Anda Pooda

• 4 Eggs beaten
• 1 1/2 cups Gram FLour
• 1/2 teaspoon Red chilli powder

Method

1. Mix gram flour, half of the red chilli powder, cumin seeds, green chilli, salt, garam masala powder, coriander powder and amchur in a bowl. Add sufficient water and mix into a thick and smooth batter.
2. Add salt and remaining red chilli powder to the beaten eggs and mix well. Heat two teaspoons oil in non stick pan, add onion and sauté till lightly browned. Add tomato and cook till soft.
3. Add eggs and cook, stirring, till the eggs are well scrambled and almost dry. Heat a little oil in a non-stick pan, pour a ladleful of gram flour batter and spread it like a round pancake.
4. When the underside is done, turn over and cook till both sides are evenly cooked. Spread some of the egg mixture over it and gently roll up. Serve immediately with tomato ketchup. Make more rolls in a similar way.

Nutrition Info

Calories	1262
Carbohydrates	106.2
Protein	60.8
Fat	66.1
Other Fiber	Iron- 13.9mg