Heat a non stick tawa.
Mix together gram flour, asafoetida, turmeric powder, ginger-garlic-green chilli paste in a bowl. Add buttermilk and salt and mix well to make a smooth batter of pouring consistency.
Mix together cheese, khari boondi and coriander leaves in another bowl. Add paneer and mix well.
For each puda spread ½ tsp oil on the hot tawa. Put a ladleful of batter and spread it to a thin puda.
Spread some of the cheese mixture over it. Drizzle 1 tsp oil on all sides and cook till the underside is golden.
Roll the puda, transfer into a serving plate and serve hot.