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Besan Ke Pude

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Besan chillas stuffed with cheese and khari boondi mixtur.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Besan Ke Pude

Main Ingredients

Gram flour (besan), Asafoetida

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Gram flour (besan)
    3 cups
  • Asafoetida
    a pinch
  • Turmeric powder
    1/2 teaspoon
  • Ginger-garlic-green chilli paste
    1 tablespoon
  • Buttermilk
    2-3 cups
  • Salt
    to taste
  • Cheese,grated
    1 cup
  • Boondi
    1 cup
  • Fresh coriander leaves
    2 tablespoon
  • Paneer (cottage cheese),grated
    1 cup
  • Oil
    to cook

Method

Step 1


Heat a non stick tawa.

Step 2


Mix together gram flour, asafoetida, turmeric powder, ginger-garlic-green chilli paste in a bowl. Add buttermilk and salt and mix well to make a smooth batter of pouring consistency.

Step 3


Mix together cheese, khari boondi and coriander leaves in another bowl. Add paneer and mix well.

Step 4


For each puda spread ½ tsp oil on the hot tawa. Put a ladleful of batter and spread it to a thin puda.

Step 5


Spread some of the cheese mixture over it. Drizzle 1 tsp oil on all sides and cook till the underside is golden.

Step 6


Roll the puda, transfer into a serving plate and serve hot.

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