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Bhajnee Thalipeet

A highly nutritious Maharashtrian snack made of combination of flours of various grains and pulses. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Bhajnee flour, Onion
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Bhajnee Thalipeet

  • 3 cups cups Bhajnee flour
  • to taste Onion
  • 1/2 teaspoon Turmeric powder
  • 1 medium Onion chopped
  • 7 tablespoons Oil

Method

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  1. Mix salt, turmeric powder, onion and two teaspoons of oil with bhajnee flour. Add water as required, a little at a time and form into soft dough. Divide dough into eight equal portions.
  2. Flatten each portion on a moist banana leaf or a thick polythene sheet, into quarter inch thick disk of four to five inches diameter. Make a hole in the center of each thalipeeth.
  3. Heat a tawa, apply a little oil and transfer thalipeeth carefully on to the tawa. Spoon a little oil on the sides of thalipeeth and cook on slow heat for one minute. Turn the thalipeeth and cook the other side for one minute or till crisp and golden brown. Serve hot with yogurt.

Nutrition Info

Calories 2500
Carbohydrates 301.9
Protein 62.1
Fat 116.1
Other Fiber Fiber- 38.9gm
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