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Bhindi Ravaiya

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Lady fingers stuffed with Indian spices

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 6-10 minutes

Servings : 4

Bhindi Ravaiya

Main Ingredients

Ladyfingers (bhindi), Oil

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Easy

Calories

326

Carbohydrates

9.6

Protein

3

Fat

30.6

Fibers

2.1

Ingredients

  • Ladyfingers (bhindi)
    500 grams
  • Oil
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Asafoetida
    a pinch
  • Fresh coriander leaves chopped
    4 tablespoons
  • Green chilli paste
    1 teaspoon
  • Coconut scraped
    1/2
  • Salt
    to taste
  • Lemon juice
    1 tablespoon
  • Turmeric powder
    1/2 teaspoon
  • Coriander powder
    1/2 teaspoon

Method

Step 1


Wash the ladyfingers and pat them dry. Trim, slit and deep-fry them. Drain onto an absorbent paper. For stuffing mix the chopped coriander leaves, green chilli paste, scraped coconut, salt, lemon juice, turmeric and coriander powders. Stuff this mixture into the bhindi.

Step 2


Heat two tablespoons of oil, add cumin seeds and sauté till it crackles. Add asafoetida and the stuffed bhindis. Cook for two to three minutes on a slow heat and serve hot.

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