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Bhune Baingan Ki Chutney

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A unique chutney.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Bhune Baingan Ki Chutney

Main Ingredients

Brinjal, Oil

Cuisine

Punjabi

Course

Pickle Jams Chutneys

Level Of Cooking

Easy

Calories

308

Carbohydrates

40

Protein

5.9

Fat

16

Fibers

15

Ingredients

  • Brinjal
    1 large
  • Oil
    1 tablespoon
  • Cumin seeds
    1/2 teaspoon
  • Onion,chopped
    1 medium
  • Salt
    to taste
  • Red chilli powder
    1/2 teaspoon
  • Green chillies,finely chopped
    2-3
  • Fresh mint leaves
    11
  • Dried pomegranate seeds (anardana),roasted
    1 tablespoon
  • Juice of ½ lemon

Method

Step 1


Prick the brinjal all over and roast over open gas flame or oven or in a tandoor till it gets cooked from inside and the skin gets charred.

Step 2


Heat oil in a non stick pan, add cumin seeds and when they change colour add onion and saute till soft. Peel the skin of the brinjal, chop it roughly and put into a hand blender jar. If there are too many seeds, discard some of them.

Step 3


Add sautéed onion and cumin seeds to the jar. Add salt, red chilli powder, green chillies, 10 mint leaves. Crush the pomegranate seeds and add 1 tsp of it to the blender jar. Add lemon juice and blend everything together till almost smooth.

Step 4


Transfer into a serving bowl, garnish with a fresh mint leaf and serve.

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