Biscuit Crumb Pastry A pastry used as base for cheesecakes, flans, soufflé made from crushed biscuits. By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Digestive biscuits, Butter Cuisine American Course Desserts Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Biscuit Crumb Pastry 2 cups Digestive biscuits crushed 75 grams Butter melted 1/2 teaspoon Nutmeg grated Method Preheat oven to 190°C/375°F/Gas Mark 5. Mix together crushed biscuits, butter and nutmeg thoroughly with a wooden spoon. Press this mixture into a nine-inch pie dish and build it up the sides too taking care that the edges are neat. Bake in the preheated oven for five minutes. Set aside to cool in the dish itself. Fill it with a filling of your choice. Nutrition Info Calories 1029 Carbohydrates 70.4 Protein 6 Fat 80.3 Other Fiber 5.4gm #Butter #Digestive biscuits Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article