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Biscuit Puri

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Puris stuffed with flavourful urad dal and besan mixture.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Biscuit Puri

Main Ingredients

Refined flour (maida), Semolina (rawa/suji)

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Refined flour (maida)
    1/4 cup
  • Semolina (rawa/suji)
    1 cup
  • Salt
    to taste
  • Oil for greasing and frying
    3 tablespoons
  • Split black gram skinless (dhuli urad dal)
    2 tablespoons
  • Crushed black peppercorns
    1/2 teaspoon
  • Gram flour (besan)
    1 1/2 tablespoons
  • Scraped coconut
    2 tablespoons
  • Jaggery (gur) grated
    1 tablespoon

Method

Step 1


Mix together maida, suji, salt, 2 tbsps oil and enough water and knead into semi stiff dough. Cover with a damp muslin cloth and rest for 15 minutes.

Step 2


Heat 1 tbsp oil in a non stick pan, add urad dal and sauté till light brown. Add crushed black peppercorns and besan and sauté for 2-3 minutes.

Step 3


Add coconut and sauté. Transfer this mixture into a mixer, cool and grind into a coarse powder. Transfer into a bowl. Add jaggery and mix well.

Step 4


Add coconut and sauté. Transfer this mixture into a mixer, cool and grind into a coarse powder. Transfer into a bowl. Add jaggery and mix well.

Step 5


Gently slide the puris, one at a time, into hot oil and deep fry till golden and crisp. Drain on absorbent paper. Transfer onto a serving plate and serve hot.

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