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Blueberry Muffin

Blueberry muffin. This recipe has featured on the show Khanakhazana.

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Blueberry Muffin
Main Ingredients Refined flour, Blueberry jam
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Blueberry Muffin

  • 4 tablespoons Refined flour
  • 1 1/2 cups Blueberry jam
  • 2 Eggs
  • 1/4 cloves Sugar
  • 1 teaspoon Vanilla essence
  • 1/4 teaspoon Salt
  • 2 teaspoons Baking powder
  • 4 tablespoons Butter
  • 3/4 cup Milk
  • 1 teaspoon Lemon rind

Method

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  1. Preheat oven to 180ºC. Break eggs into a bowl and whisk adding sugar till light and frothy. Add vanilla essence and mix.
  2. Sift refined flour, salt and baking powder into another bowl. Melt butter. Add the egg mixture to the flour mixture and mix gently. Add melted butter and mix. Add milk and mix. Add lemon rind and mix. Add blueberry jam and mix lightly.
  3. Pour the batter into the muffin moulds and bake in the preheated oven for ten to fifteen minutes or till they rise properly.
  4. Remove them from the moulds when slightly cool and serve warm.

Nutrition Info

Calories 1796
Carbohydrates 251.4
Protein 38.8
Fat 70.4
Other Fiber Zinc- 1.1mg