Blueberry Muffin Blueberry muffin. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 18 Jun 2016 in Recipes Course New Update Main Ingredients Refined flour, Blueberry jam Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Blueberry Muffin 4 tablespoons Refined flour 1 1/2 cups Blueberry jam 2 Eggs 1/4 cloves Sugar 1 teaspoon Vanilla essence 1/4 teaspoon Salt 2 teaspoons Baking powder 4 tablespoons Butter 3/4 cup Milk 1 teaspoon Lemon rind Method Advertisment Preheat oven to 180ºC. Break eggs into a bowl and whisk adding sugar till light and frothy. Add vanilla essence and mix. Sift refined flour, salt and baking powder into another bowl. Melt butter. Add the egg mixture to the flour mixture and mix gently. Add melted butter and mix. Add milk and mix. Add lemon rind and mix. Add blueberry jam and mix lightly. Pour the batter into the muffin moulds and bake in the preheated oven for ten to fifteen minutes or till they rise properly. Remove them from the moulds when slightly cool and serve warm. Nutrition Info Calories 1796 Carbohydrates 251.4 Protein 38.8 Fat 70.4 Other Fiber Zinc- 1.1mg #Baking powder #Blueberry jam #Butter #Eggs #Lemon rind #Milk #Salt #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article