Bollari Barthad Typical of Coorg, this Mangalore cucumber curry is simply delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Cucumber, Coconut Scraped Cuisine Karnataka Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Bollari Barthad 2 medium Cucumber 1 teaspoon Coconut Scraped 3/4 teaspoon Red chilli powder 1 teaspoon Coriander powder to taste Salt 1 tablespoon Jaggery (gur) grated 2 tablespoons Oil 1 teaspoon Mustard seeds 2-3 cloves Garlic chopped 2 medium Onions chopped 8-10 Curry leaves 1/4 cup Coconut scraped Method Halve the cucumbers and scoop out the seeds. Cut it into two inch pieces without peeling. Add turmeric powder, red chilli powder, coriander powder and salt and allow them to marinate for twelve to fifteen minutes. Dissolve jaggery in a quarter cup of water and keep aside. Heat oil in a non stick kadai and add mustard seeds. As they splutter, add garlic and sauté for a minute. dd onions and sauté until golden brown. Add curry leaves and marinated cucumber. Add jaggery water, stir and cook for eight to ten minutes on medium heat. Check for seasoning and serve garnished with coconut. Nutrition Info Calories 644 Carbohydrates 54.8 Protein 7.3 Fat 43.7 Other Fiber Fiber- 20.2gm #Coconut #Coriander powder #Cucumber #Curry leaves #Garlic #Jaggery (gur) #Mustard seeds #Oil #Onions #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article