Boondi Ki Subzi Hare Pyaaz Ke Saath An addition to your daily menu, simply need boondi and spring onions. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Aug 2015 in Recipes Course New Update Main Ingredients Boondi, Spring onions Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Boondi Ki Subzi Hare Pyaaz Ke Saath 2 cups Boondi 4-5 Spring onions chopped 2 cups Yogurt 3 tablespoons Gram flour (besan) 1/2 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder to taste Salt 2 tablespoons Oil 4-5 Dried red chillies broken 1/4 teaspoon Asafoetida 1 teaspoon Cumin seeds 4-5 Cloves 1/2 teaspoon Black peppercorns 1/2 teaspoon Kasoori methi for garnish Fresh coriander leaves Method Place yogurt in a bowl, add gram flour, red chilli powder, turmeric powder, salt and 2 cups water and whisk well. Heat oil in a handi. Add red chillies and asafoetida and sauté. Add cumin seeds, cloves, black peppercorns and gram flour mixture and cook on a low heat, stirring continuously, for 4-5 minutes. Add kasoori methi, spring onions and khari boondi and mix well. Transfer in a serving bowl, garnish with coriander leaves and serve hot. Nutrition Info Calories 1179 Carbohydrates 28.8 Protein 61.2 Fat 91 Other Fiber Calcium - 691.4mg #Asafoetida #Black peppercorns #Boondi #Cloves #Cumin seeds #Dried red chillies #Fresh coriander leaves #Gram flour (besan) #Oil #Salt #Spring onions #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article