An addition to your daily menu, simply need boondi and spring onions.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Preparation Time : 6-10 minutes
Cooking time : 11-15 minutes
Servings : 4
Place yogurt in a bowl, add gram flour, red chilli powder, turmeric powder, salt and 2 cups water and whisk well.
Heat oil in a handi. Add red chillies and asafoetida and sauté.
Add cumin seeds, cloves, black peppercorns and gram flour mixture and cook on a low heat, stirring continuously, for 4-5 minutes.
Add kasoori methi, spring onions and khari boondi and mix well.
Transfer in a serving bowl, garnish with coriander leaves and serve hot.