Boondi Laddoo Parantha A unique parantha this – stuffed with boondi laddoo it is a sure winner. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 03 Sep 2016 in Recipes Course New Update Main Ingredients Whole wheat flour (atta), Motichoor boondi laddoos Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Boondi Laddoo Parantha 2 cups Whole wheat flour (atta) 8 Motichoor boondi laddoos 1 tablespoon Powdered sugar 3/4 cup Milk 1/2 cup Pure ghee Method Advertisment Mix wheat flour, powered sugar and knead into a dough with milk. Divide into eight equal portions. Roll out each portion into a small puri. Using your fingers press the edges of the puri so that they are thinner than the center. Place a boondi laddoo in the center, gather the edges, pinch them together and again roll into a ball. Roll balls in a little flour and flatten a bit with fingers so that the boondi is spread evenly. Then roll out further with a rolling pin into a fairly thick parantha. Heat a tawa and place the parantha on it. Roast a bit on both sides. Dribble pure ghee on one side and turn it over. Apply pure ghee on the other side and cook till both sides turn golden and slightly crisp. Serve hot. Nutrition Info Calories 3780 Carbohydrates 462.6 Protein 83.2 Fat 177.6 Other Fiber Zinc- 10mg #Milk #Motichoor boondi laddoos #Powdered sugar #Pure ghee #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article