Red chilli powder
Green chilli chopped
Heat oil in a non-stick wok, add asafoetida, mustard seeds, cumin seeds and curry leaves.
When the seeds splutter add red chilli powder and onions and saute for 1 minute.
Add yogurt and mix. Add boondi and sev and mix.
Add green chilli, turmeric powder and salt and mix well.
Transfer into a serving bowl and serve immediately.