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Boondi Vegetable

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Boondi cooked in a flavourful and spicy masala.

This recipe is contributed by Member Dr Kalpna Rajput.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Boondi Vegetable

Main Ingredients

Boondi, Onion

Cuisine

Gujarati

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Boondi
    100 grams
  • Onion
    3 medium
  • Garlic
    2-3 cloves
  • Ginger chopped
    1 inch piece
  • Cinnamon
    1/2 teaspoon
  • Tomato
    2
  • Oil
    1 tablespoon
  • Black pepper powder
    to taste
  • Red chilli powder
    1 teaspoon
  • Green cardamom
    2
  • Cumin seeds
    1 teaspoon
  • Cinnamon
    1 stalks
  • Black cardamom
    1
  • Salt
    to taste
  • Fresh mint leaves
    for garnish

Method

Step 1


Heat oil in a heavy bottomed pan. Add cumin seeds, chopped onion, garlic, ginger and cinnamon.

Step 2


Let them fry for two minutes. Make a paste of all spices. Mix well and fry till it leaves oil. Add tomatoes, salt and saute. Add boondi and cover the pan for 5 minutes on low heat. Garnish with chopped mint leaves and serve hot with paratha.

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