Bread Upma Small pieces of bread cooked in oil and spices taste well as a snack. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 03 Sep 2016 in Recipes Course New Update Main Ingredients White Bread Slices, Potatoes Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Bread Upma 6-8 slices White Bread Slices 1 medium Potatoes boiled and diced 1 medium Onion chopped 4 tablespoons Oil a pinch Asafoetida 1/2 teaspoon Cumin seeds 1/4 teaspoon Mustard seeds 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1 teaspoon Lemon juice 2 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped Method Break the bread slices into smaller pieces with or without the crust. Heat oil in a kadai. Add a pinch of asafoetida. Add cumin seeds and mustard seeds. When the cumin seeds change colour and mustard seeds crackle, add onion and sauté. When the onion turns translucent, add diced potatoes and sauté for two minutes. Add turmeric powder and bread pieces. Mix and add red chilli powder and toss to mix well. Sprinkle some water and cook for two minutes. Add lemon juice, green chillies and coriander leaves. Toss and serve hot. Nutrition Info Calories 1213 Carbohydrates 142.7 Protein 19.5 Fat 62.8 Other Fiber Zinc- 1.2mg #Asafoetida #Cumin seeds #Fresh coriander leaves #Green chillies #Lemon juice #Mustard seeds #Oil #Onion #Potatoes #Red chilli powder #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article