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Bullet Kabab

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Mixed vegetables and mashed potatoes shaped into bullets, deep fried and served with a sauce.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Bullet Kabab

Main Ingredients

Potatoes boiled, Carrot

Cuisine

Hyderabadi

Course

Snack

Level Of Cooking

Medium

Calories

1410

Carbohydrates

14.1

Protein

118.5

Fat

48.8

Fibers

12.6

Ingredients

  • Potatoes boiled peeled and mashed
    2 medium
  • Carrot grated
    1 medium
  • Green capsicum finely chopped
    1/2
  • Green peas,blanched
    1/4 cup
  • Oil
    2 tablespo for deep-frying
  • Ginger-garlic-green chilli paste
    1 tablespoon
  • Red chilli powder
    1/4 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste
  • Bread crumbs
    1/2 cup
  • Cornflour/ corn starch
    for coating
  • Fresh coriander leaves, finely chopped
    1 tablespo for garnish
  • FOR SAUCE
  • Oil
    1 tablespoon
  • Garlic finely chopped
    6-8 cloves
  • Kashmiri red chilli powder
    1 tablespoon
  • Red chilli flakes
    as required
  • Honey
    1/4 cup
  • Chaat masala
    1 teaspoon
  • Juice of ½ lemon

Method

Step 1


Heat 2 tbsps oil in a non stick kadai. Add ginger-garlic-green chilli paste and sauté. Add carrot and sauté.

Step 2


Add green capsicum, French beans, green peas and sauté. Lightly mash the peas.Add red chilli powder, turmeric powder, salt and sauté.

Step 3


Transfer into a bowl. Add potatoes, breadcrumbs, coriander leaves and mix well.

Step 4


Divide the mixture into equal portions and shape them like bullets. Coat the bullets with cornflour. Heat sufficient oil in a kadai.

Step 5


Deep fry the bullets till golden and crisp. Drain on absorbent paper.

Step 6


To make the sauce, heat oil in a non stick pan, add garlic and sauté. Mix Kashmiri red chilli powder with 2 tbsps water and add to the pan.

Step 7


Add red chilli flakes, honey, chaat masala, lemon juice and mix well. Add the fried bullets to the sauce and mix lightly.

Step 8


Transfer onto a serving plate and serve hot.

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