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Butterscotch Icecream With Cherries

A delicious combination of vanilla sponge cake, butterscotch ice cream and cherries This recipe is from FoodFood TV channel

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Butterscotch Icecream With Cherries
Main Ingredients Butterscotch ice-cream, Tinned cherries
Cuisine Fusion
Course Desserts
Prep Time 51-60 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Butterscotch Icecream With Cherries

  • 1 1/2 kilograms Butterscotch ice-cream
  • 1 small Tinned cherries drained and seeded
  • 1/2 cup Chocolate sauce
  • 1 8 inch Vanilla sponge cake round

Method

  1. Halve the sponge cake horizontally and keep one half at the base of a spring form cake tin.
  2. Mix together cherries and ice cream.
  3. Spread a little chocolate sauce over the cake and half the ice cream over it.
  4. Keep the 2nd half of the cake over it. Spread some chocolate sauce and pour the remaining ice cream over.
  5. Drizzle the remaining chocolate sauce on top and using a toothpick make swirls.
  6. Keep the tin in the freezer to set till firm.
  7. Open the spring form cake tin, cut cake into wedges and serve.

Nutrition Info

Calories 1172
Carbohydrates 148.3
Protein 14.1
Fat 64.8
Other Fiber 0.2
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