Cabbage Cauliflower Dhokla Crushed dhokla, shredded cabbage and grated cauliflower tempered with simple spices. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Oct 2015 in Recipes Course New Update Main Ingredients Cauliflower, Cabbage Cuisine Gujarati Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Cabbage Cauliflower Dhokla 1 small Cauliflower grated 1 small Cabbage Finely shredded 250 grams Dhokla 2 tablespoons Oil 4-5 Dried red chillies 1/4 teaspoon Asafoetida 1 teaspoon Mustard seeds 1 tablespoon Split black gram skinless (dhuli urad dal) 1/2 teaspoon Carom seeds (ajwain) 6-8 Curry leaves 1/2 teaspoon Turmeric powder to taste Salt 1 tablespoon Lemon juice Method Advertisment Nutrition Info Calories 319.5 Carbohydrates 44.17 Protein 11.45 Fat 10.3 Other Fiber 2.27 #Asafoetida #Cabbage #Carom seeds (ajwain) #Cauliflower #Curry leaves #Dhokla #Dried red chillies #Lemon juice #Oil #Salt #Split black gram skinless (dhuli urad dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article