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Cabbage Cauliflower Dhokla

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Crushed dhokla, shredded cabbage and grated cauliflower tempered with simple spices.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Cabbage Cauliflower Dhokla

Main Ingredients

Dhokla, Cabbage

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Calories

319.5

Carbohydrates

44.17

Protein

11.45

Fat

10.3

Fibers

2.27

Ingredients

  • Dhokla
    250 grams
  • Cabbage Finely shredded
    1 small
  • Cauliflower grated
    1 small
  • Oil
    2 tablespoons
  • Dried red chillies
    4-5
  • Asafoetida
    1/4 teaspoon
  • Mustard seeds
    1 teaspoon
  • Split black gram skinless (dhuli urad dal)
    1 tablespoon
  • Carom seeds (ajwain)
    1/2 teaspoon
  • Curry leaves
    6-8
  • Turmeric powder
    1/2 teaspoon
  • Salt
    to taste
  • Lemon juice
    1 tablespoon

Method

Step 1


Heat oil in a non-stick pan. Cut red chillies into 4 pieces and remove seeds.

Step 2


Add asafoetida, mustard seeds, urad dal, carom seeds, curry leaves and red chillies to the pan and sauté till fragrant.

Step 3


Add cauliflower and cabbage and mix. Add turmeric powder and salt, mix well, cover and cook for 5-7 minutes.

Step 4


Crush the dhokla and add to the pan and mix well. Add lemon juice and mix again.

Step 5


Serve hot.

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