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Cappuccino Of Mushrooms With Ground Spices

Mushroom soup served garnished with whipped cream This recipe is from FoodFood TV channel

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Cappuccino Of Mushrooms With Ground Spices
Main Ingredients Button Mushrooms , Mixed Spices
Cuisine Fusion
Course Soups
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Cappuccino Of Mushrooms With Ground Spices

  • 400 grams Button Mushrooms
  • 1 medium Mixed Spices
  • 6 Garlic cloves
  • 3 tablespoons Olive oil
  • to taste Crushed black peppercorns
  • 2 sprigs thyme
  • to taste Salt
  • to taste Black pepper powder
  • 500 millilitres Fresh cream
  • 600 millilitres Vegetable stock
  • 30 grams Butter
  • 4 tablespoons Extra virgin olive oil
  • 60 millilitres Cream, whipped
  • 1 tablespoon Cumin seeds coarsely powdered
  • 1 tablespoon Coriander seeds coarsely powdered

Method

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  1. Slice mushrooms and onion and crush garlic cloves.
  2. Heat olive oil in a deep non stick pan, add garlic, crushed black peppercorns, thyme and onion and sauté till golden brown.
  3. Add mushrooms and sauté over high heat till golden brown.
  4. Add salt and black pepper powder and sauté for 1 minute.
  5. Add fresh cream and vegetables stock and cook till mushrooms soften.
  6. Transfer into a bowl and blend into a puree with a hand blender.
  7. Heat butter in another deep non stick pan and pour the puree in it. Add 2 tbsps extra virgin olive oil and mix well.
  8. Garnish with whipped cream, cumin powder, coriander powder and remaining extra virgin olive oil and serve hot.

Nutrition Info

Calories 2270
Carbohydrates 50.5
Protein 26.9
Fat 214.8
Other Fiber Fiber- 9.7gm
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