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Caribbean Chicken Kebabs

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Delicious chicken kababs - cooked in the Caribbean style.

This recipe is from the book No Oil Cooking.

Preparation Time :3.30-4 hour

Cooking time : 31-40 minutes

Servings :

Caribbean Chicken Kebabs

Main Ingredients

Boneless chicken breasts, Dried red chillies

Cuisine

Other

Course

Starter

Level Of Cooking

Easy

Ingredients

  • Boneless chicken breasts cut into 1 inch pieces
    4
  • Dried red chillies seeded
    5-6
  • Onions
    2
  • Garlic
    8-10 cloves
  • Fresh parsley
    2-3 sprigs
  • Fresh basil leaves
    7-8
  • Lime juice
    1/2 tablespoon
  • Worcestershire sauce
    1 tablespoon
  • Black peppercorns
    5-6
  • Curry powder
    1/2 teaspoon
  • Salt
    to taste
  • Green capsicum cut into 1 inch pieces
    1 medium
  • Tinned pineapple cut into 1 inch cubes
    2 slices
  • Tomato seeded and cut into 1 inch pieces
    1 medium

Method

Step 1


Chop one onion and cut one onion into one and half inch square pieces. Make coarse paste of whole red chillies, chopped onion, garlic, parsley, basil, lemon juice, Worcestershire sauce, peppercorns, curry powder and salt.

Step 2


Transfer the paste into a bowl and add the chicken cubes. Add capsicum, pineapple, tomato and onion cubes and let them marinate for two hours preferably in a refrigerator.

Step 3


Thread chicken, capsicum, pineapple, tomato and onion cubes one after the other onto skewers. Keep the remaining marinade for basting. Heat a non-stick tawa.

Step 4


Place the skewers on the tawa and cook, basting with remaining marinade every five minutes, for ten to twelve minutes or until chicken is done. Serve hot.

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