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Carrot Cake

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Yummy Carrot cake made with whole wheat flour.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 41-50 minutes

Servings : 4

Carrot Cake

Main Ingredients

Carrots, Eggs

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Carrots coarsely grated
    2 cups
  • Eggs
    3
  • Sugar
    1/2 cup + 2 tablespoons
  • Whole wheat flour (atta)
    3/4 cup
  • Cinnamon powder
    1/2 teaspoon
  • Salt
    1/4 teaspoon
  • Baking powder
    1/4 teaspoon
  • Soda bicarbonate
    1/2 teaspoon
  • Oil
    2 tablespoons

Method

Step 1


Preheat the oven to 180°C / 350°F. Break the eggs into a bowl, add sugar and beat with a hand blender till light and frothy. Sift whole wheat flour, cinnamon powder, salt, baking powder and baking soda into the bowl and mix.

Step 2


Add carrots and mix. Add oil and mix. Pour the batter into a heart shaped silicone mould.

Step 3


Bake in the preheated oven for about forty to forty five minutes. Take the mould out of the oven and set aside to cool. Demould when cooled, cut into slices and serve.

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