Home » Recipes » Cashew And Paneer With Broccoli

Cashew And Paneer With Broccoli

Rated 3/5 based on 1 customer reviews

Paneer and broccoli tossed with cashewnuts and cooked in oriental sauce

This is an exclusive website recipe.

Preparation Time : 1.30-2 hour

Cooking time : 16-20 minutes

Servings : 4

Cashew And Paneer With Broccoli

Main Ingredients

Cashewnuts, Paneer (cottage cheese)

Cuisine

Oriental

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Cashewnuts roasted
    10-15
  • Paneer (cottage cheese) cut into 1 inch cubes
    250 grams
  • Broccoli blanched
    8-10 florets
  • Oil
    2 tablespoons
  • Garlic crushed
    6-8 cloves
  • Green chillies chopped
    2
  • Soy sauce
    1 tablespoon
  • Red chilli sauce
    1 tablespoon
  • Tomato ketchup
    2 tablespoons
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Spring onion greens chopped
    2-3 stalks

Method

Step 1


Heat oil in a non stick pan. Add garlic and sauté till golden brown. Add green chillies and sauté for another half minute.

Step 2


Add cashewnuts, paneer and broccoli and toss well. Add soy sauce, red chilli sauce, tomato ketchup, salt and black pepper powder and mix well.

Step 3


Cook for three to four minutes more. Serve hot garnished with spring onion greens.

Related Recipes :

Try something new

Wishlist