Cashew And Paneer With Broccoli Paneer and broccoli tossed with cashewnuts and cooked in oriental sauce This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Apr 2016 in Recipes Course New Update Main Ingredients Cashewnuts, Cottage Cheese Cuisine Chinese Course Main Course Vegetarian Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Cashew And Paneer With Broccoli 10-15 Cashewnuts roasted 250 grams Cottage Cheese cut into 1 inch cubes 8-10 florets Broccoli blanched Method Heat oil in a non stick pan. Add garlic and sauté till golden brown. Add green chillies and sauté for another half minute. Add cashewnuts, paneer and broccoli and toss well. Add soy sauce, red chilli sauce, tomato ketchup, salt and black pepper powder and mix well. Cook for three to four minutes more. Serve hot garnished with spring onion greens. Nutrition Info Calories 1030 Carbohydrates 12.3 Protein 49.6 Fat 86.9 Other Fiber Zinc- 1.1mg #Cashewnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article