Cauliflower And Potato Sukke Cauliflower and potatoes cooked in a typical Manglorean coconut masala This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Dec 2014 in Recipes Course New Update Main Ingredients Cauliflower, Potatoes Cuisine Karnataka Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Cauliflower And Potato Sukke 1/2 medium Cauliflower separated into florets 2 large Potatoes 3 tablespoons Oil 1 tablespoon Split black gram skinless (dhuli urad dal) 2 teaspoons Fresh coriander leaves 1/4 teaspoon Fenugreek seeds (methi dana) 1/2 teaspoon Mustard seeds 3 Dried red chillies 1/2 cup Scraped coconut a pinch Asafoetida 10-12 Curry leaves 1 medium Onion finely chopped 1/2 teaspoon Tamarind pulp 1/4 teaspoon Turmeric powder to taste Salt Method Heat 1 tbsp oil in a non stick pan and 2 tbsps oil in another non stick pan. Add urad dal, coriander seeds and fenugreek seeds to the first pan and saute. Add mustard seeds to the second pan. Add red chillies to the first pan and saute till fragrant. Put coconut in a mixer jar, add sautéed spices. When mustard seeds splutter, add asafoetida, curry leaves and onion and saute. Cut potatoes into small cubes. Add tamarind pulp and little water to the coconut and grind coarsely. Add potatoes to the second pan and mix well. Add ¼ cup water, turmeric powder and salt and mix. Cover and cook for 3-4 minutes. Add cauliflower and mix. Cover and cook for 7-8 minutes. Add ground masala and mix well. Rinse the mixer jar with ¼ cup water and add. Mix well and simmer for 2-3 minutes. Serve hot. Nutrition Info Calories 262.75 Carbohydrates 24.6 Protein 3.84 Fat 16.5 Other Fiber 1.28 #Cauliflower #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article