Cauliflower Fritters With Tomato Relish Florets of cauliflower batter fried till crisp and served with sweet and sour tomato relish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Cauliflower, Tomato Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Cauliflower Fritters With Tomato Relish 1 small Cauliflower 1 cup Tomato 1/4 cup Refined flour (maida) a pinch Soda bicarbonate 1 Egg to taste Salt 2 tablespoons Oil to deep fry 2 medium Onions 4 large Tomatoes chopped 3 cloves Garlic crushed 1/4 cup White wine vinegar 1 teaspoon Cumin seeds crushed 1/4 cup Sultanas 1 tablespoon Fresh coriander leaves Method Advertisment In a large bowl combine cornstarch, refined flour, soda bicarbonate, egg and salt. Add a little water and whisk to obtain a smooth batter. Let it stand for fifteen minutes. Place onions, tomatoes, garlic, oil, wine vinegar, cumin seeds, sultanas and salt in a pan. Bring to boil, reduce heat, cover and continue to simmer for fifteen to twenty minutes or till the mixture has thickened, stirring occasionally. Remove from heat, stir in the coriander leaves. Heat sufficient oil in a deep pan. Dip cauliflower florets in the prepared batter and deep fry till golden crisp. Drain onto an absorbent paper. Serve hot with tomato relish. Nutrition Info Calories 1162 Carbohydrates 155 Protein 36.1 Fat 44.1 Other Fiber 35.8 gm #Cauliflower #Refined flour (maida) #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article