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Champagne Punch

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A sparkling drink made with strawberries and champagne

This is an exclusive website recipe.

Preparation Time : 7-8 hour

Cooking time : 0-5 minutes

Servings : 4

Champagne Punch

Main Ingredients

Strawberries, Pineapple juice

Cuisine

French

Course

Beverages

Level Of Cooking

Easy

Calories

218

Carbohydrates

46.4

Protein

1.6

Fat

0.75

Fibers

2.4

Ingredients

  • Strawberries
    5 cups
  • Pineapple juice
    1 cup
  • Lemon juice
    1/4 cup
  • Powdered sugar
    3/4 cup
  • Champagne
    1/2

Method

Step 1


Wash the strawberries at least six hours before party time. Place one small, good berry (with leafy hulls attached) in each compartment of two standard-sized ice cube trays, then fill with water and freeze.

Step 2


Remove the hulls from the remaining berries and place them in a food processor. Process for two minutes or until well pureed, then transfer into a large glass bowl.

Step 3


Stir in the chilled pineapple juice, lemon juice, powdered sugar and blend well. Cover and refrigerate. Just before serving, mix the above mixture with champagne and serve in a champagne flute with a strawberry ice cube floating on top.

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