Chana Tikki

Main Ingredients	Chickpeas, Bread Crumbs
Cuisine	Indian
Course	Snacks and Starters
Prep Time	5-6 hour
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Chana Tikki

• 1 cup Chickpeas soaked and boiled
• 2 teaspoon Bread Crumbs
• 1 teaspoon Cumin seeds

Method

1. Heat oil in a non stick pan. Add cumin seeds, onion and garlic. Sauté for five minutes. Add chillies and turmeric powder. Mix well and cook for two minutes. Remove from heat and set aside to cool.
2. Grind it coarsely with chickpeas and salt. Transfer into a bowl and add bread crumbs and coriander leaves. Mix well and knead into a soft dough.
3. Divide into equal portions and shape into patties. Coat with refined flour and refrigerate for four hours. Heat the Grill Pan, brush it with a little oil.
4. Place the patties in it and cook, turning sides, till fully done and golden brown on both sides. Serve hot with warm pita bread.

Nutrition Info

Calories	1090
Carbohydrates	172.1
Protein	50.1
Fat	22.6
Other Fiber	Iron- 12.6mg