Home » FoodFood » Sirf 30 minute » Chatpata Corn

Chatpata Corn

Rated 3/5 based on 1 customer reviews

Chatpata corn and peanut snack.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 21-25 minutes

Cooking time : 21-25 minutes

Servings : 4

Chatpata Corn

Main Ingredients

Corn niblets, Raw peanuts

Cuisine

Delhi

Course

Snack

Level Of Cooking

Easy

Calories

119

Carbohydrates

26.23

Protein

6.93

Fat

5.13

Fibers

3.03

Ingredients

  • Corn niblets boiled
    2 cups
  • Raw peanuts boiled
    1/4 cup
  • Jowar
    1/2 cup
  • Tomatoes
    2 medium
  • Cucumber peeled
    1 medium
  • Red chilli powder
    3/4 teaspoon
  • Salt
    to taste
  • Chaat masala
    3/4 teaspoon
  • Lemon juice
    1 tablespoon
  • Fresh coriander leaves
    2 tablespoons

Method

Step 1


Heat a non stick pan. Remove the seeds from the tomatoes and chop finely. When the pan is well heated, add the jowar and toss and roast.

Step 2


When the jowar begins to puff, cover and let them puff completely. Remove the lid and cool. Remove the seeds from the cucumber and chop finely

Step 3


Place the tomatoes and cucumber in a mixing bowl. Add corn, peanuts, red chilli powder, salt, chaat masala and lemon juice. Chop coriander leaves and add. Toss with 2 spoons.

Step 4


Transfer into a serving bowl, sprinkle the puffed jowar on top and serve immediately.

Try something new

Wishlist