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Cheeley (Poode)

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All time favourite snack -cheeley in its new avatar with a filling stuffing.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Cheeley (Poode)

Main Ingredients

Fenugreek leaves (methi), Gram flour (besan)

Cuisine

Punjabi

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Fenugreek leaves (methi)
    1/2 cup
  • Gram flour (besan)
    2 cups
  • Salt
    to taste
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1 teaspoon
  • Chaat masala
    1/2 teaspoon
  • Lemon juice
    1 tablespoon
  • Onion chopped
    1 medium
  • Oil
    to shallow fry
  • Paneer (cottage cheese) grated
    1 cup
  • Cheese grated
    1/2 cup
  • Red chilli powder

Method

Step 1


Take besan in a bowl, add methi leaves, salt, turmeric powder, red chilli powder, chaat masala powder, lemon juice, chopped onion and mix. Add sufficient water and mix to make a not too thick batter.

Step 2


Heat a tawa. Add a little oil. Put a ladleful of batter on it and spread it slightly. Cook on low heat till done on one side.

Step 3


Drizzle some oil round the sides and top. Put some grated paneer in the center of the cheeley. Over it put some grated cheese and red chilli powder.

Step 4


Fold the two sides over the stuffing and serve hot

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