Cheeley (Poode) All time favourite snack -cheeley in its new avatar with a filling stuffing. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Gram flour, Fenugreek leaves Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Cheeley (Poode) 1/2 cup Gram flour 2 cups Fenugreek leaves to taste Salt 1/4 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1/2 teaspoon Chaat masala 1 tablespoon Lemon juice 1 medium Onion chopped to shallow fry Oil 1 cup Paneer (cottage cheese) grated 1/2 cup Cheese grated Red chilli powder Method Advertisment Take besan in a bowl, add methi leaves, salt, turmeric powder, red chilli powder, chaat masala powder, lemon juice, chopped onion and mix. Add sufficient water and mix to make a not too thick batter. Heat a tawa. Add a little oil. Put a ladleful of batter on it and spread it slightly. Cook on low heat till done on one side. Drizzle some oil round the sides and top. Put some grated paneer in the center of the cheeley. Over it put some grated cheese and red chilli powder. Fold the two sides over the stuffing and serve hot Nutrition Info Calories 1632 Carbohydrates 139.5 Protein 81.6 Fat 83.3 Other Fiber Fiber- 34.3gm #Chaat masala #Cheese #Lemon juice #Oil #Onion #Red chilli powder #Salt #Turmeric powder #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article