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Cheesy Tomato And Herb Toast

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This recipe is from FoodFood TV channel & has featured on Hi Tea.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Cheesy Tomato And Herb Toast

Main Ingredients

emmental cheese slices, tomatoes





Level Of Cooking



  • emmental cheese slices
  • tomatoes roasted and peeled
    2 medium
  • finely chopped fresh thyme
    1 teaspoon
  • multigrain bread slices
  • Olive oil for drizzling
  • onion
    1 medium
  • butter
    1 tablespoon
  • red bell pepper roasted and peeled
    1 medium
  • yellow bell pepper roasted and peeled
    1 medium
  • Salt to taste
  • crushed black peppercorns
    1 teaspoon
  • Balsamic vinegar
    2 tablespoons
  • grated jaggery
    1 tablespoon
  • garlic clove
    1 large
  • fresh parsley finely chopped
    1/4 teaspoon


Step 1

Preheat oven at 200°C.

Step 2

Place bread slices on a baking tray and drizzle little olive oil on them. Put the tray in oven and toast till crisp.

Step 3

To make tomato-pepper jam, slice onion thickly. Heat butter in a non-stick pan. Add onion slices, toss and let them caramelize.

Step 4

Roughly chop roasted tomato. Deseed and roughly chop both bell peppers. Transfer all these in a bowl.

Step 5

Add thyme in the pan and mix well. Cook for 2 minutes. Add chopped tomatoes and peppers, toss to mix and cook for 1 minute. Add salt, crushed peppercorns, Balsamic vinegar and mix well. Cook for 1 minute.

Step 6

Add jaggery and mix well. Cover and cook for 3-4 minutes and remove from heat.

Step 7

Rub garlic clove on each toasted bread slice. Spread generous amount of tomato-pepper jam on each slice.

Step 8

Tear 1 cheese slice into pieces and place them on 1 toasted bread with the jam. Similarly prepare the remaining slices.

Step 9

Place the prepared slices on a baking tray and put it in preheated oven. Bake for 5-6 minutes.

Step 10

Remove from oven and halve them. Serve hot garnished with fresh parsley.

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