Boneless chicken pieces cooked in onion-tomato sauce.
This recipe is contributed by Member Sadia Afrin.
Preparation Time : 11-15 minutes
Cooking time : 16-20 minutes
Servings : 4
Boneless chicken ,cut into 1 inch pieces
Onion ,roughly chopped
1 inch pie
Green chillies,split and lightly fried
Heat oil in a non stick pan. Add onions, cinnamon, green cardamom, ginger paste and onion paste.
Sauté for six to eight minutes. Add chicken, sauté for four to five minutes.
Add green chillies, tomato sauce, salt and sauté till chicken is completely cooked.
Serve hot with bread or parantha.