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Chilli Risotto

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A spicy risotto preparation

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

Chilli Risotto

Main Ingredients

Fresh red chillies, Arborio rice

Cuisine

Italian

Course

Rice

Level Of Cooking

Medium

Calories

800

Carbohydrates

91.25

Protein

21.48

Fat

47.32

Fibers

0.76

Ingredients

  • Fresh red chillies
    3
  • Arborio rice
    1 1/4 cups
  • French bread
    1/2 loaf long
  • Extra virgin olive oil
    8 tablespoons
  • Garlic, chopped
    15-20 cloves
  • Onion, chopped
    1 medium
  • Button mushrooms
    6-8
  • Boneless chicken breast, cut into 1/2 inch pieces
    1
  • Salt
    to taste
  • Red chilli powder
    1/2 teaspoon
  • Red chilli flakes
    1/2 teaspoon
  • White wine
    1 1/2 cups
  • Vegetable stock
    2 cups
  • Cream
    1/2 cup
  • Parmesan cheese
    50 grams +

Method

Step 1


Tear the French bread and set aside. Heat 3 tbsps extra virgin olive oil in a deep non stick pan. Add onion and half the garlic and sauté.

Step 2


Slice mushrooms and add, mix and continue to sauté. Heat the remaining oil in another non stick pan, add chicken and sauté.

Step 3


Add salt, ¼ tsp red chilli powder, ¼ tsp crushed red chillies, ¼ cup white wine and mix. Cook till done. Add rice to the first pan and sauté.

Step 4


Add the remaining white wine and let it get absorbed. Add stock and cook till it gets absorbed.

Step 5


Grind bread with remaining garlic, remaining red chilli powder, remaining crushed red chillies, fresh red chillies to make crumbs. Transfer this into a bowl and set aside.

Step 6


Heat the remaining oil in a third non stick pan. Add cream to the rice and mix. Slice parmesan cheese, add and mix well.

Step 7


Add bread crumbs to the third pan and toss. To serve put the risotto in two separate bowls.

Step 8


Put the chicken over the rice in one bowl. Over that put half the bread crumbs. Over the rice in the other bowl put only the bread crumbs.

Step 9


With a peeler peel some shavings of parmesan cheese and garnish both the bowls with it.

Step 10


Serve hot.

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