Chilly Potatoes

Ingredients list for Chilly Potatoes

• 5 medium Potatoes cut into fingers
• 3 tablespoon Cornflour/ corn starch
• to taste Salt

Method

1. Add potatoes in a bowl. Add corn flour, salt, and white pepper powder. Mix well and set aside for twenty minutes.
2. Heat two tablespoons oil in a non stick pan. Add onion roundels and sauté for two minutes or until pink. Add garlic, garlic paste and sauté for half minute.
3. Heat oil in a kadai. Deep fry the potatoes till crisp. Drain on an absorbent paper and add to the onion-garlic mixture.
4. Add green chillies, soy sauce and MSG and mix well. Check the seasonings. Add vinegar and mix well.Serve hot.