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Choco Rum Slice

A simple and delicious dessert of biscuits and nuts coated with melted chocolate. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Chocolate Biscuits, Rum
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Choco Rum Slice

  • 8-10 Chocolate Biscuits
  • 2 tablespoons Rum
  • 1 cup Sultanas
  • 1/2 cup Walnuts shelled
  • 1/2 cup Butter
  • 1/2 cup Condensed milk
  • 1 Egg
  • 1 teaspoon Cinnamon powder
  • 125 grams Dark chocolate

Method

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  1. Crush biscuits to a coarse powder. Wash and pat dry sultanas. Dry roast walnuts and chop roughly. In a large bowl combine crushed biscuits, sultanas and chopped walnuts.
  2. Lightly mix and set aside. Combine butter and condensed milk in a pan, cook over low heat till butter melts. Remove from heat, whisk in egg, cinnamon and rum.
  3. Add the butter mixture to the biscuit mixture and stir with a wooden spoon until well combined. Line the base and sides of a square cake tin with aluminum foil and grease the foil with butter.
  4. Press the above mixture evenly into the prepared cake tin. Grate and place chocolate in a pan. Stir over barely simmering water until melted. Remove from heat and spread chocolate evenly over the biscuit mixture using a palette knife.
  5. Mark into slices and refrigerate until firm. Cut into slices and serve. Store in airtight container under refrigeration.

Nutrition Info

Calories 2291
Carbohydrates 131.7
Protein 44.1
Fat 176.4
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